One of the main secrets behind a tasty smoked brisket or turkey on your charcoal grill is maintaining consistent smoking temperatures throughout the process.

In particular, when using the Snake method there are some key guidelines to follow that will take your smoked meats from good to great.

One of them previously mentioned is using correct, consistent temperatures. Using Smart Charcoal will allow you to do just that.

You will achieve the perfect smoking temperature while using over 1/3 less charcoal than usual. This prevents that unburned charcoal flavor from being left on your smoked meats.

Smart Charcoal’s 100% chemical-free composition ensures that only natural smells and flavors will penetrate the smoking meat. This eliminates the worry that chemical compounds are being absorbed into the meats during the smoking process.