STEAKS

Ribeye…Tomahawk…Sirloin…what could possibly beat a delicious, juicy cut of finely grilled steak?

No matter if you are a Sunday afternoon, backyard grill master or a professional chef, knowing the right cooking temperatures is a critical element for achieving that perfect steak every time.

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Your preferred grilling method, whether it be a combination of smoking and searing, the Reverse Sear Method or something different, is made possible by the infrared rays produced by Smart Charcoal. These rays penetrate deep into each piece of meat locking the flavorful moisture and juices into the muscle fibers.

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Combining Smart Charcoal with grilling knowledge will put you one step closer to making that perfect steak. The high, even temperatures delivered deep via infrared rays will cook your steak noticeably better.