Whether using original grilling methods or Reverse Sear method for steaks or other foods, by choosing Smart Charcoal your restaurant charcoal grill will be more efficient and effective.

Longer charcoal burning times ensures more cooked food with less effort around the grill.

Constantly having to add new charcoal or shovel out old ashes can be a slow and discouraging process.

Maintaining high and consistent temperatures will ensure restaurant foods are cooked properly, eliminating the risk of undercooked meals.

Smart Charcoal will eliminate unwanted hustle and save money for every restaurant chef and owner.